Kat and Aeryn

Entrée – Finger Food

Tempura Vegetables with Soy & Tamarind Dipping Sauce

Roasted Pumpkin Soup Shots

Roasted Sweet Potato Wedges with Aioli

Bacon & Polenta Muffins with Sweet & Sour Onions

Beef & Mushroom Tarts

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Main Course

Fillet of Pork with Caramelised Apples

Chicken Breast with Moroccan Flavours on Cous Cous with Preserved Lemon Sauce

Vegetarian – Eggplant, Pine Nut & Ricotta Canneloni on Roasted Tomato

House Made Bread

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Drinks

Strawberry Champagne Cocktail

Bottled Red & White Wine

Standard Beer

Mocktail Punch

Juice & Soft Drink

Tea & Coffee

…other beverages can be purchased at the bar